Ingredients
Scale
- 1 lb ground turkey
- 1 cup seasoned stuffing mix
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Olive oil for baking
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, stuffing mix, cranberries, parsley, salt, pepper, and beaten egg. Mix well.
- Form mixture into 1-inch balls and place on prepared baking sheet.
- Brush with olive oil for crunchiness and bake for 20-25 minutes until golden brown.
Notes
Ensure not to overmix the ingredients to keep the stuffing balls tender. Serve with a cranberry sauce or dipping sauce of choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 ball (about 20 grams)
- Calories: 55 Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg