Ingredients
Scale
- 1 pound ground turkey
- 3 cups prepared stuffing
- 1/2 cup dried cranberries
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 beaten egg
- Optional: cranberry sauce for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing, dried cranberries, sage, thyme, salt, pepper, and beaten egg.
- Mix until well blended.
- Form mixture into 1.5-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm with cranberry sauce and garnish with fresh herbs if desired.
Notes
- For extra flavor, add chopped onions or celery to the mixture before forming balls.
- Ensure the internal temperature reaches 165°F for safety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Holiday, Party
Nutrition
- Serving Size: 2 balls
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg