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A bowl of creamy bacon cheddar gnocchi soup garnished with crispy bacon bits, melted cheddar cheese, and fresh herbs. The soup is thick and creamy with tender gnocchi, served in a rustic white bowl on a wooden table, with a spoon and a sprig of thyme nearby.

Creamy Bacon Cheddar Gnocchi Soup

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A rich and creamy bacon cheddar gnocchi soup that combines crispy bacon, tender gnocchi, and melted cheese in a comforting broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 package (16 oz) potato gnocchi
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook bacon in a large pot over medium heat until crispy. Remove and set aside.
  2. In the same pot, sauté diced onion and minced garlic until translucent.
  3. Add chicken broth and bring to a simmer.
  4. Stir in heavy cream and shredded cheddar cheese until melted and smooth.
  5. Cook gnocchi in the broth until tender, about 3-4 minutes.
  6. Return bacon to the soup, season with salt and pepper, and serve hot, garnished with parsley.

Notes

  • For extra flavor, add a pinch of red pepper flakes or a splash of hot sauce.
  • Use freshly shredded cheddar for the best meltability.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 100mg