Creamy Butternut Squash Gnocchi with Sausage Delight 🍂🧀🍝

1. Introduction

If you’re seeking a perfect fall comfort food that combines the sweetness of roasted butternut squash with the savory richness of sausage and the tender bite of gnocchi, look no further. Butternut squash gnocchi is a delightful dish that embodies the flavors of autumn. When creamy textures meet hearty sausage, you create a comforting meal that’s both satisfying and full of seasonal essence. In this recipe, we’ll guide you through a simple yet flavorful way to prepare this delicious dish, ensuring each bite is bursting with fall-inspired goodness.

2. Ingredients for Creamy Butternut Squash Gnocchi with Sausage

1 medium butternut squash, peeled and diced
2 cups all-purpose flour
1 egg
Salt and pepper to taste
1 lb Italian sausage (mild or spicy, based on preference)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
2 tbsp olive oil
Fresh sage or thyme for garnish (optional)
Grated Parmesan cheese for serving

3. Step-by-Step Instructions for Making Creamy Butternut Squash Gnocchi with Sausage

Preparing the Butternut Squash

Roast the diced butternut squash at 400°F (200°C) for about 25-30 minutes until soft and caramelized. Once cooled, mash or blend the squash until smooth for a creamy base.

Making the Gnocchi Dough

In a large mixing bowl, combine the mashed butternut squash, beaten egg, and a pinch of salt. Gradually add the flour, mixing gently until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but workable.

Forming the Gnocchi

Divide the dough into manageable portions. Roll each part into long ropes about 1/2-inch thick. Cut the ropes into bite-sized pieces and gently press them with a fork to create ridges, which help hold the sauce better.

Cooking the Gnocchi

Bring a large pot of salted water to a boil. Drop the gnocchi in batches, cooking until they float to the surface—about 2-3 minutes. Remove with a slotted spoon and set aside.

Cooking the Sausage and Saucing

Meanwhile, heat olive oil in a large skillet over medium heat. Cook the sausage, breaking it apart with a spoon, until browned. Add chopped onion and garlic, sautéing until fragrant. Pour in heavy cream and simmer until slightly thickened. Season with salt and pepper to taste. Toss the cooked gnocchi into the sauce and garnish with fresh herbs and grated Parmesan.

4. Storage Tips for Gnocchi and Sausage Delight

Leftover butternut squash gnocchi can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts, adding a splash of cream or broth to revive the creamy texture. For longer storage, freeze uncooked gnocchi on a baking sheet before transferring to a freezer-safe bag. Cook directly from frozen, adding a couple of extra minutes to boiling time.

5. Serving Suggestions for Fall Comfort Food

This creamy butternut squash gnocchi with sausage is perfect served with a crisp green salad and a glass of white wine or apple cider. Enhance your meal by pairing it with crusty bread or a side of roasted vegetables. For a more indulgent experience, sprinkle additional Parmesan or add a drizzle of sage-infused oil.

6. Frequently Asked Questions about Butternut Squash Gnocchi

Can I substitute sweet potatoes for butternut squash?

Yes, sweet potatoes make a delicious alternative and can add a slightly sweeter flavor to your gnocchi. Adjust the cooking time accordingly.

Is this dish vegetarian?

While the current recipe includes sausage, you can easily make it vegetarian by substituting the sausage with sautéed mushrooms or plant-based sausage options.

How long does it take to prepare this dish?

The total preparation time is approximately 1 hour, including roasting, making the dough, and cooking.

7. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master – This versatile vegetable chopper makes peeling and chopping butternut squash effortless, saving you time and effort.
Ninja Smart Double Oven with FlexDoor Technology – Perfect for keeping your kitchen organized and baking the squash evenly in your oven.
CAROTE Premium 16pc Nonstick Cookware Set – Essential for cooking the gnocchi, sauce, and sautéing the sausage seamlessly.
JoyJolt Airtight Glass Food Storage Set – Keeps leftovers fresh for next-day deliciousness.

8. Conclusion

Indulge in the hearty warmth of this creamy butternut squash gnocchi with sausage—a classic fall comfort food that combines seasonal flavors with comforting textures. Whether you’re cozying up on a chilly evening or hosting a dinner gathering, this dish is sure to impress. Its rich, savory profile paired with the sweet undertones of roasted squash makes it a must-try. Happy cooking and enjoy the taste of autumn in every bite!