Ingredients
Scale
- 1 package (9 oz) refrigerated tortellini
- 2 tablespoons olive oil
- 2 cups cooked chicken, shredded or cubed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add cooked chicken to the skillet and sauté for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and Italian seasoning, stirring until the cheese melts and sauce thickens.
- Mix in cooked tortellini, toss to coat evenly, and season with salt and pepper.
- Garnish with chopped fresh parsley before serving.
Notes
- Use cooked rotisserie chicken for easier prep.
- For a bit of spice, add red pepper flakes.
- Perfect with a side of garlic bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg