Creamy Chicken Bacon Ranch Pasta: Your Ultimate Indulgence

Creamy Chicken Bacon Ranch Pasta: Your Ultimate Indulgence 🍝🥓✨

Creamy Chicken Bacon Ranch Pasta: Your Ultimate Indulgence 🍝🥓✨

1. Introduction

Are you craving a rich, creamy, and satisfying pasta dish that combines savory chicken, crispy bacon, and the irresistible flavor of ranch dressing? Look no further than the Creamy Chicken Bacon Ranch Pasta. This comfort food pasta is perfect for weeknight dinners, special gatherings, or when you simply need a delicious escape in your own kitchen. With its velvety sauce, tender chicken, and crunchy bacon, this recipe offers a delightful balance of flavors and textures that will leave everyone asking for seconds.

2. Ingredients Needed for Creamy Chicken Bacon Ranch Pasta

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or fettuccine)
  • 2 boneless, skinless chicken breasts, diced
  • 6 slices of bacon, cooked and crumbled
  • 1 cup (240 ml) of ranch dressing
  • 1 cup (240 ml) of heavy cream
  • 1 cup (100 g) of grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make Creamy Chicken Bacon Ranch Pasta – Step-by-Step Instructions

Prepare the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.

Cook the Bacon

In a large skillet, cook the bacon slices over medium heat until crispy. Remove from skillet, drain on paper towels, and crumble. Keep the bacon drippings in the skillet.

Sauté the Chicken

Add olive oil to the skillet with bacon drippings. Season diced chicken with salt and pepper, then cook until golden brown and cooked through. Remove and set aside.

Make the Creamy Sauce

In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and ranch dressing, stirring to combine. Bring to a gentle simmer.

Add Cheese and Chicken

Stir in grated Parmesan cheese until melted and smooth. Return cooked chicken to the skillet, mixing well. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.

Combine Pasta and Finish

Add cooked pasta to the sauce, tossing to coat evenly. Top with crispy bacon crumbles and chopped parsley for garnish. Serve immediately for the best flavor.

4. Storage Tips for Leftover Creamy Chicken Bacon Ranch Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or reserved pasta water to restore creaminess.

5. Serving Suggestions for Comfort Food Pasta

Pair this Comfort Food Pasta with a simple green salad or garlic bread to enhance the meal. For an extra pop of flavor, sprinkle additional Parmesan or fresh herbs on top before serving.

Want to elevate your cooking game? Check out the Golden Parmesan Chicken with Velvety Garlic Sauce for more tasty recipes.

6. Common Questions about Creamy Chicken Bacon Ranch Pasta

Can I substitute the ranch dressing?

Yes, you can use Greek yogurt mixed with herbs or sour cream as a healthier alternative. This will provide a similar creamy texture and flavor.

Is this dish suitable for gluten-free diets?

To make this recipe gluten-free, use gluten-free pasta and ensure your bacon and other ingredients are gluten-free-certified.

How long does it take to prepare?

The total cooking time is approximately 30 minutes, making it an excellent choice for busy weeknights.

7. Kitchen tools that you might need for this recipe

Each of these tools enhances your cooking experience, making prep, cooking, and serving more enjoyable and efficient.

8. Related Recipes You Might Love

9. Conclusion

Enjoying a bowl of Creamy Chicken Bacon Ranch Pasta is like wrapping yourself in a cozy blanket of flavors. Its harmonious blend of tender chicken, crispy bacon, and creamy ranch sauce creates an irresistible dish that’s perfect for any occasion. Whether you’re feeding a family or treating yourself to a comforting meal, this pasta recipe is sure to become a favorite. Give it a try today, and experience the ultimate indulgence!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A delicious plate of creamy chicken bacon ranch pasta topped with herbs and crispy bacon bits.

Creamy Chicken Bacon Ranch Pasta: Your Ultimate Indulgence

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken Bacon Ranch Pasta is the ultimate comfort food dish, combining tender chicken, crispy bacon, and a luscious ranch-infused sauce. Perfect for weeknight dinners, gatherings, or whenever you crave a rich, satisfying meal, this recipe offers a delightful balance of flavors and textures that will leave everyone asking for seconds.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or fettuccine)
  • 2 boneless, skinless chicken breasts, diced
  • 6 slices of bacon, cooked and crumbled
  • 1 cup (240 ml) of ranch dressing
  • 1 cup (240 ml) of heavy cream
  • 1 cup (100 g) of grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.
  2. In a large skillet, cook the bacon slices over medium heat until crispy. Remove from skillet, drain on paper towels, and crumble. Keep the bacon drippings in the skillet.
  3. Add olive oil to the skillet with bacon drippings. Season diced chicken with salt and pepper, then cook until golden brown and cooked through. Remove and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and ranch dressing, stirring to combine. Bring to a gentle simmer.
  5. Stir in grated Parmesan cheese until melted and smooth. Return cooked chicken to the skillet, mixing well. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.
  6. Add cooked pasta to the sauce, tossing to coat evenly. Top with crispy bacon crumbles and chopped parsley for garnish. Serve immediately for the best flavor.

Notes

  • Garnish with additional Parmesan or fresh herbs for enhanced flavor.
  • Use gluten-free pasta to make the dish suitable for gluten-free diets.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently, adding a splash of milk or reserved pasta water to restore creaminess.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 kcal Kcal
  • Sugar: 4 g
  • Sodium: 850 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 125 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star