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A bowl of creamy chicken and rice soup topped with chopped parsley and black pepper, next to rustic bread slices, with a spoon resting in the bowl, vibrant colors, creamy texture visible, garnished to enhance appeal.

Creamy Chicken Rice Soup

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A rich, creamy chicken and rice soup that combines tender chicken, fluffy rice, and flavorful broth for a nourishing meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 cups cooked shredded chicken
  • 1 cup long-grain rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add cooked shredded chicken, rice, chicken broth, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes until rice is tender.
  6. Stir in heavy cream and cook for another 5 minutes.
  7. Serve hot, garnished with fresh parsley.

Notes

  • Use cooked chicken or rotisserie chicken for quick prep.
  • Adjust cream for desired richness.
  • Enjoy with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 420 Kcal
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

Find it online: https://spoonsafari.com/creamy-chicken-rice-soup/