Ingredients
Scale
- 1.5 pounds boneless skinless chicken thighs, cut into chunks
- 1 can (13.5 oz) coconut milk
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons tikka masala spice blend
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 1 tablespoon tomato paste
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks in the crockpot.
- Add chopped onion, garlic, ginger, tikka masala spice, turmeric, paprika, tomato paste, salt, and pepper.
- Pour in coconut milk and stir to combine.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Garnish with fresh cilantro before serving.
Notes
Adjust spice level to taste. Serve with steamed rice or naan bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 cup
- Calories: 390 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg