Ingredients
Scale
- 4 salmon fillets
- 1 can (13.5 oz) coconut milk
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tbsp soy sauce
- Salt and pepper to taste
- Fresh basil or cilantro for garnish
Instructions
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add curry powder, turmeric, salt, and pepper; cook for 1 minute.
- Pour in coconut milk and soy sauce, then simmer for 5 minutes to thicken.
- Place salmon fillets in the sauce, cover, and cook for 8-10 minutes until tender.
- Garnish with fresh herbs and serve hot.
Notes
Ensure salmon is cooked through but still moist. Adjust spice levels by adding more curry powder for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: International
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 410 kcal Kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 80 mg