Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup corn kernels
- 1 cup shredded cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef until browned. Remove excess fat.
- Add chopped onions and garlic, sauté until translucent.
- Pour in beef broth and add diced potatoes, carrots, and celery. Bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 20 minutes.</li
- Stir in corn, shredded cheese, and heavy cream. Cook until cheese melts and soup thickens.
- Season with salt and pepper, then serve hot with crusty bread.
Notes
- You can substitute ground turkey or chicken for beef for a leaner version.
- Use cheese varieties like cheddar or Monterey Jack for different flavors.
- Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg