Ingredients
Scale
- 2 cups sweet corn kernels (fresh or frozen)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine corn, mayonnaise, shredded cheese, and green onions.
- Add garlic powder, paprika, salt, and pepper, then mix well.
- Transfer to a serving bowl and chill for at least 30 minutes.
- Serve chilled with tortilla chips or veggie sticks.
Notes
Can be prepared ahead of time; for extra flavor, toast the corn lightly before mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mix and chill
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg