Creamy Crock Pot American Goulash Delight 🍲✨
1. Introduction
If you’re craving a hearty, flavorful, and easy-to-make meal, this Crock Pot Goulash recipe is perfect for you. Also known as a slow cooker goulash, this dish combines tender ground beef, rich tomato sauce, and wholesome pasta, all simmered to perfection in your trusty slow cooker. Whether you’re busy with work or just want a comforting dinner, this hearty crockpot meal will never disappoint.
2. Ingredients for Creamy Crock Pot American Goulash
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, with juice
- 2 cups beef broth
- 1 cup elbow macaroni or pasta of choice
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional for extra creaminess)
3. How to Make Creamy Crock Pot American Goulash
Step 1: Prepare and brown the beef
Start by heating a skillet over medium heat, then cook the ground beef until browned and cooked through. Drain excess fat if necessary. Transfer the cooked beef to your Crock-Pot Family-Size Slow Cooker.
Step 2: Sauté the aromatics
In the same skillet, sauté chopped onions and minced garlic until fragrant, about 2-3 minutes. Add these to the slow cooker, which will build layers of flavor for this delicious American goulash.
Step 3: Mix in the liquids and seasonings
Add tomato sauce, diced tomatoes with juice, beef broth, paprika, Italian seasoning, salt, and pepper. Stir everything together to ensure an even distribution of flavors.
Step 4: Cook on low for several hours
Set your slow cooker to low and cook for 4-6 hours. This slow cooking process tenderizes the ingredients and melds all the flavors together beautifully.
Step 5: Add pasta and finish cooking
About 30 minutes before serving, stir in the pasta and cook on high until the pasta is tender. If you like a creamier texture, stir in shredded cheddar cheese at this stage for an extra indulgence.
4. Storage Tips for Leftover Goulash
Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the goulash in portioned containers for up to 3 months. To reheat, simply microwave or warm on the stovetop until heated through. For more tasty meal prep tips, visit our mashed potato puffs page for creative ideas.
5. Serving Suggestions for Creamy Crock Pot American Goulash
This hearty crockpot meal is perfect served with a slice of crusty bread or a side salad. Top with extra shredded cheese, fresh herbs, or a dollop of sour cream for added flavor. Pair it with vegetables or garlic bread for a complete dinner experience. For a fun dessert after the meal, explore delicious options like brownie fruit pizza.
6. FAQs About Creamy Crock Pot American Goulash
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken makes a leaner version of this dish. Adjust cooking times slightly if needed.
How long does it take to prepare this goulash?
Preparation takes about 15-20 minutes. The slow cooking process adds 4-6 hours for maximum flavor development.
Can I make this recipe vegetarian?
Yes! Substitute the meat with sautéed vegetables like zucchini, bell peppers, and mushrooms, and use vegetable broth instead of beef broth.
Is this dish gluten-free?
Typically, pasta contains gluten. Use gluten-free pasta to keep the recipe suitable for a gluten-free diet.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for quick beverages to enjoy alongside your meal.
- Fullstar Ultimate Veggie Prep Master: Make prep work easier for vegetables or garnishes.
- Crock-Pot Family-Size Slow Cooker: The essential appliance for this delicious crockpot goulash!
8. Related Recipes for Your Cooking Inspiration
- Creamy Cheesy Mashed Potato Puffs
- Crockpot Caramel Apple Dump Cake
- Mini Cheesecakes for Every Occasion
9. Conclusion
With its rich flavors and effortless preparation, this Creamy Crock Pot American Goulash dish is a must-try for anyone looking for a hearty crockpot meal. Whether you’re a busy parent or a home chef craving comfort food, this recipe delivers delicious results every time. Give it a try and enjoy a hearty, satisfying dinner that’s easy to make and even easier to love!
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Creamy Crock Pot American Goulash Delight
A classic American Goulash made in the slow cooker, combining tender ground beef, pasta, and flavorful tomato sauce for a hearty meal.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups cooked pasta
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess fat.
- Add diced onion and minced garlic; cook until fragrant.
- Transfer beef mixture to the slow cooker, add tomato sauce, diced tomatoes, paprika, Italian seasoning, salt, and pepper.
- Cook on low for 6 hours.
- Stir in cooked pasta before serving. Garnish with cheese if desired.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Adjust seasoning to taste.
- Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 10g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
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