Ingredients
Scale
- 2 lbs boneless chicken thighs or breasts, cut into chunks
- 1/4 cup butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) tomato sauce
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken pieces in the slow cooker.
- In a skillet, melt butter over medium heat. Add chopped onion, garlic, and ginger; sauté until fragrant.
- Add spices and cook for 1 minute.
- Pour mixture into the slow cooker with chicken and tomato sauce. Stir well.
- Cover and cook on low for 6 hours.
- Stir in heavy cream and cook for another 30 minutes uncovered.
- Garnish with fresh cilantro before serving.
Notes
- You can use chicken breasts or thighs, depending on your preference.
- Adjust spice levels to taste.
- Serve with rice or naan for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Method: Slow Cooker
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg