Creamy Garlic Butter Beef Bites in Slow Cooker: An Irresistible High-Protein Beef Recipe 🥩🧄🧈
1. Introduction
If you’re searching for an easy dinner that is both delicious and packed with high-quality protein, look no further than these creamy garlic butter beef bites cooked effortlessly in a slow cooker. This high-protein beef recipe combines tender chunks of beef with rich garlic and buttery flavors, perfect for busy weeknights or weekend gatherings. The slow cooker method ensures the meat is moist and flavorful, making it a crowd-pleaser for your family and friends.
2. Ingredients Needed for Creamy Garlic Butter Beef Bites
- 2 pounds of beef sirloin or chuck, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup beef broth
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 1/2 cup heavy cream or coconut cream for a dairy-free option
- Fresh parsley, chopped (for garnish)
For additional flavor, you might want to include cheddar garlic herb potatoes or enjoy a side of creamy garlic parmesan chicken and potatoes for a complete hearty meal.
3. Step-by-Step Instructions to Make Creamy Garlic Butter Beef Bites in Slow Cooker
Prepare the Beef
Start by seasoning your beef pieces with salt, pepper, and dried herbs. This enhances the natural flavors of the meat and ensures a delicious taste in every bite.
Sear the Beef (Optional)
For extra flavor, you can sear the beef in a hot skillet with some butter or oil until browned on all sides. This step is optional but adds depth to the dish.
Combine Ingredients in Slow Cooker
Place the beef into your Crock-Pot Family-Size Slow Cooker. Add minced garlic, butter, beef broth, heavy cream, and the herbs. Stir well to coat all pieces evenly.
Cook
Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The meat will become tender and infused with garlic and buttery goodness.
Finish with Flavor
Once cooked, taste and adjust seasoning if necessary. Serve the beef bites hot, garnished with fresh parsley for a burst of freshness.
4. Storage Tips for Leftover Creamy Garlic Butter Beef Bites
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stovetop, adding a splash of beef broth or cream to maintain the creamy consistency.
5. Serving Suggestions for Your Beef Dinner
This dish pairs beautifully with a variety of sides. Consider hearty tomato tortellini soup or serve alongside some roasted vegetables for a complete easy dinner. You can also incorporate it into a wrap or serve over rice or mashed potatoes for a more filling meal.
6. FAQ: Everything You Need to Know About Creamy Garlic Butter Beef Bites
Can I use chicken instead of beef?
Yes, you can substitute chicken breasts or thighs for beef, adjusting the cooking time accordingly. Chicken will cook faster and should reach an internal temperature of 165°F.
What can I use as a dairy-free alternative?
Replace heavy cream with coconut cream or cashew cream for a dairy-free version that’s just as creamy and delicious.
How long does it take to prepare this dish?
The prep time is approximately 10-15 minutes, with a total cooking time of around 6-8 hours in the slow cooker.
Can I freeze leftovers?
Absolutely! Store leftovers in an airtight container and freeze for up to 3 months. Reheat thoroughly before serving.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This slow cooker makes cooking effortless by gently simmering your beef bites until perfectly tender. Its large capacity is perfect for family dinners or meal prep.
- CAROTE Premium 16pc Nonstick Cookware Set: Cook your beef initially in a skillet with non-stick ease, ensuring hassle-free cleaning and even cooking.
- Ninja SLUSHi Pro RapidChill Drink Maker: Cool drinks or beverages to serve alongside your hearty beef dish, enhancing your dining experience.
8. Tips for the Perfect Creamy Garlic Butter Beef Bites
- Choose high-quality beef for the best flavor and tenderness.
- Sear the beef beforehand for added depth of flavor, but this step is optional.
- Adjust garlic and herbs to suit your taste preferences.
- Use full-fat dairy for creaminess, or opt for dairy-free alternatives.
9. Conclusion
Creating high-protein beef recipes doesn’t get easier or tastier than these creamy garlic butter beef bites in a slow cooker. This dish combines succulent beef, rich flavors, and a simple cooking process that saves time without sacrificing taste. Whether you’re preparing a quick weeknight dinner or a special meal, this recipe is sure to satisfy everyone at the table. For more fantastic recipes and kitchen gadgets, explore our recipe collection and shop in our affiliate store. Enjoy cooking and indulging in this delicious, protein-packed dish!
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Creamy Garlic Butter Beef Bites in Slow Cooker
This recipe features juicy beef bites slow-cooked with aromatic garlic and melted butter, creating a savory, tender dish perfect for a quick dinner.
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1.5 pounds beef sirloin or chuck, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary, chopped (optional)
- 2 tablespoons olive oil or cooking spray
Instructions
- Heat olive oil in a skillet over medium-high heat and sear the beef pieces until browned, about 3-4 minutes per side.
- Add the minced garlic and cook for 1 minute until fragrant.
- Transfer the beef and garlic to the slow cooker, add butter, salt, pepper, and herbs.
- Cook on LOW for 4-6 hours until beef is tender and flavors meld.
- Serve hot with your favorite sides or over rice or noodles.
Notes
- You can add vegetables like mushrooms or bell peppers for extra flavor and nutrition.
- If you prefer a thicker sauce, stir in a cornstarch slurry during the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg