Creamy Garlic Pasta in One Pot

Creamy Garlic Pasta in One Pot: A Comfortingand Irresistible Delight 🍝🧄✨

1. Introduction

Are you craving a flavorful, cheesy, and creamy dish that comes together quickly and with minimal cleanup? Look no further than this creamy garlic pasta recipe! This garlic pasta is perfect for busy weeknights, romantic dinners, or when you need a cozy meal that hits all the right notes. Made entirely in one pot, this one pot pasta recipe is a game-changer, combining rich flavors with easy preparation. Whether you’re a garlic lover or just looking for a simple yet decadent dish, this recipe will become a staple in your culinary arsenal.

2. Ingredients Needed for Your Creamy Garlic Pasta

  • 8 oz (225 g) of your favorite pasta (penne, spaghetti, or fettuccine)
  • 4 cloves of garlic, minced
  • 2 cups of chicken broth or vegetable broth
  • 1 cup of heavy cream or full-fat coconut milk for dairy-free version
  • 1/2 cup of grated Parmesan cheese (or dairy-free cheese alternative)
  • 2 tbsp of olive oil or butter
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making the Best Creamy Garlic Pasta

Step 1: Prepare your ingredients

Gather all your ingredients and measure out your pasta, garlic, broth, and dairy products to ensure smooth cooking. Mince the garlic finely for maximum flavor distribution.

Step 2: Sauté the garlic

In a large, deep skillet or saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Step 3: Cook the pasta in broth

Add the pasta to the skillet along with the chicken or vegetable broth. Bring to a boil, then reduce the heat to medium-low. Cover and cook according to package instructions, usually about 10 minutes, until the pasta absorbs most of the liquid.

Step 4: Stir in cream and cheese

Once the pasta is al dente and the liquid has reduced, stir in the heavy cream and grated Parmesan. Continue to cook for 2-3 minutes until the sauce thickens slightly. Season with salt, pepper, and red pepper flakes if using.

Step 5: Serve and garnish

Garnish your creamy garlic pasta with chopped parsley for a fresh touch. Serve hot and enjoy the rich, cheesy flavors with a side of crusty bread or a simple salad.

4. Tips for Perfect Creamy Garlic Pasta

  • Use freshly grated Parmesan cheese for the best flavor and meltability.
  • For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.
  • Never overcook your pasta to maintain the perfect texture.
  • Add cooked chicken, shrimp, or sautéed vegetables to turn it into a complete meal.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of broth or milk to loosen the sauce if needed. Remember, dairy-based sauces may thicken upon standing, so adjust consistency when reheating.

6. Serving Suggestions for Your Creamy Garlic Pasta

This luscious dish pairs wonderfully with:

Complement the meal with a chilled glass of white wine or sparkling water with lemon for a refreshing finish.

7. Frequently Asked Questions (FAQs) About Creamy Garlic Pasta

Can I make this dish vegan?

Yes. Simply substitute the heavy cream with coconut milk or cashew cream and use vegan Parmesan cheese. The flavor remains rich and satisfying.

How long does it take to prepare?

Preparation takes approximately 10 minutes, and cooking takes another 15 minutes, making it a quick 25-minute meal.

Can I add protein to this recipe?

Absolutely! You can add cooked chicken, shrimp, or even mushrooms for added texture and flavor.

Is this dish gluten-free?

Not naturally. Use gluten-free pasta to make it suitable for a gluten-free diet.

8. Essential Kitchen Tools for Making Creamy Garlic Pasta

To prepare this dish with ease, consider investing in some quality kitchen tools:

9. Conclusion

This creamy garlic pasta recipe is a delicious, easy-to-make comfort food that will become a go-to in your weekly meal rotation. Its rich flavors, simplicity, and versatility make it an ideal choice for any occasion. Whether served as a quick weeknight dinner or a special treat, you can’t go wrong with this flavorful garlic pasta in one pot. Try it today and enjoy a restaurant-quality dish at home!

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A close-up of a steaming creamy garlic pasta served in a white bowl, garnished with fresh chopped parsley. The pasta is coated in a rich, buttery sauce with visible minced garlic and herbs, highlighting its silky texture and inviting aroma.

Creamy Garlic Pasta in One Pot

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A simple, hearty creamy garlic pasta made in one pot for minimal cleanup and maximum flavor, ideal for busy weeknights.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz (225 g) pasta
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Cook pasta in salted boiling water until al dente. Drain and set aside.
  2. In the same pot, melt butter and sauté garlic until fragrant.
  3. Pour in heavy cream, bring to a simmer.
  4. Add cooked pasta, Parmesan cheese, salt, and pepper. Mix until well combined and creamy.
  5. Garnish with chopped parsley before serving.

Notes

  • Use freshly grated Parmesan for best flavor.
  • Adjust the cream for desired sauce thickness.
  • Serve immediately garnished with additional parsley if desired.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 Kcal
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 60mg

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