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A close-up of a steaming creamy garlic pasta served in a white bowl, garnished with fresh chopped parsley. The pasta is coated in a rich, buttery sauce with visible minced garlic and herbs, highlighting its silky texture and inviting aroma.

Creamy Garlic Pasta in One Pot

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A simple, hearty creamy garlic pasta made in one pot for minimal cleanup and maximum flavor, ideal for busy weeknights.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz (225 g) pasta
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Cook pasta in salted boiling water until al dente. Drain and set aside.
  2. In the same pot, melt butter and sauté garlic until fragrant.
  3. Pour in heavy cream, bring to a simmer.
  4. Add cooked pasta, Parmesan cheese, salt, and pepper. Mix until well combined and creamy.
  5. Garnish with chopped parsley before serving.

Notes

  • Use freshly grated Parmesan for best flavor.
  • Adjust the cream for desired sauce thickness.
  • Serve immediately garnished with additional parsley if desired.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 Kcal
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 60mg

Find it online: https://spoonsafari.com/creamy-garlic-pasta-in-one-pot/