Creamy Homestyle Skillet Chicken: A Texas Roadhouse Inspired Delight

Creamy Homestyle Skillet Chicken: A Texas Roadhouse Inspired Delight 🍗🧈✨

1. Introduction

If you’re craving a hearty, flavorful, and easy-to-make chicken dinner, look no further than this Butter Chicken Skillet recipe. Inspired by the famous Texas Roadhouse Butter Chicken Skillet, this dish combines tender chicken, rich sauce, and comforting flavors that perfect for a weeknight family meal or a cozy weekend dinner. The creamy, savory notes make it a crowd-pleaser, and the best part? It comes together quickly in a skillet with minimal cleanup!

2. Ingredients for the Perfect Chicken Skillet Dinner

  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or basil for garnish

Optional side ingredients include cooked rice, mashed potatoes, or crusty bread for serving. For additional flavor, you can add mushrooms or spinach, which pair beautifully with this Butter Chicken Skillet Recipe.

3. Step-by-Step Instructions for this Chicken Skillet Dinner

Preparing the Chicken

Start by seasoning the chicken with salt, pepper, paprika, and Italian seasoning to enhance its flavor. In a large skillet over medium heat, heat the olive oil. Add the chicken and cook for 5–7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Making the Creamy Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to deglaze the pan and pick up any flavorful browned bits. Stir in the Parmesan cheese and butter, and cook until the sauce thickens—about 3–5 minutes. Adjust seasoning as needed.

Combining and Serving

Return the cooked chicken to the skillet, spooning the creamy sauce over each piece. Let everything simmer together for a couple of minutes to meld the flavors. Garnish with chopped parsley or basil before serving hot with your favorite sides.

4. Storage Tips for Your Butter Chicken Skillet

If you have leftovers, transfer the cooled chicken and sauce to an airtight container. Store in the refrigerator for up to 3 days or in the freezer for up to 1 month. To reheat, gently warm in a skillet over medium heat or in the microwave until heated through. For best results, reheat slowly to preserve the creamy consistency.

5. Serving Suggestions to Elevate Your Chicken Skillet Dinner

This Chicken Skillet Dinner pairs wonderfully with fluffy rice, buttery mashed potatoes, or warm crusty bread to soak up the delicious sauce. Add a side of roasted vegetables or a fresh green salad for a complete, balanced meal. For an extra touch of flavor, try adding sautĂŠed mushrooms or spinach into the sauce during cooking.

6. FAQs About the Perfect Butter Chicken Skillet

Can I use chicken breasts or thighs for this recipe?

Yes, both work well. Thighs tend to be more flavorful and stay moist, but breasts are also a good option if cooked properly to avoid drying out.

Can I make this dish dairy-free?

Absolutely! Substitute coconut milk or almond cream for heavy cream, and use dairy-free butter or margarine. The flavor will be slightly different but still delicious.

How long does this Butter Chicken Skillet take to prepare?

From start to finish, you can expect about 30 minutes, making it a perfect dinner option for busy weeknights.

Can I add vegetables to this skillet?

Yes! SautĂŠed spinach, mushrooms, or bell peppers add extra nutrients and texture. Simply add them during the sauce simmering step.

7. Kitchen tools that you might need for this recipe

To make this Butter Chicken Skillet recipe easier and more enjoyable, consider using these essential kitchen tools:

8. Related Recipes to Enhance Your Cooking Experience

9. Conclusion

Enjoy making this incredible Butter Chicken Skillet at home, a cozy and satisfying chicken skillet dinner inspired by Texas Roadhouse flavors. With simple ingredients and straightforward steps, you can create a restaurant-quality meal that your family and friends will love. Don’t forget to explore other delicious recipes on Spoon Safari’s recipe collection and elevate your home-cooking game today!

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A sizzling skillet of creamy homestyle butter chicken garnished with fresh herbs on a rustic table.

Creamy Homestyle Skillet Chicken: A Texas Roadhouse Inspired Delight

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Creamy Homestyle Skillet Chicken inspired by Texas Roadhouse, this hearty and flavorful dish combines tender chicken with a rich, creamy sauce. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe delivers comfort and deliciousness in every bite. Made with simple ingredients like heavy cream, Parmesan cheese, garlic, and Italian seasoning, this skillet chicken is a crowd-pleaser that comes together in just under 30 minutes. Serve it with rice, mashed potatoes, or crusty bread for an irresistible meal your family will love.

  • Total Time: 30 mins
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Season chicken with salt, pepper, paprika, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium heat. Add chicken and cook 5–7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, sautĂŠ minced garlic for 30 seconds until fragrant.
  4. Pour in heavy cream, stirring to deglaze the pan and loosen flavorful browned bits.
  5. Add Parmesan cheese and butter; cook until the sauce thickens about 3–5 minutes. Adjust seasoning as needed.
  6. Return cooked chicken to the skillet, spooning sauce over each piece. Simmer for a couple of minutes to meld flavors.
  7. Garnish with chopped parsley or basil. Serve hot with your favorite sides.

Notes

  • For extra flavor, add sautĂŠed mushrooms or spinach to the sauce during simmering.
  • Ensure not to overcook chicken to keep it moist and tender.
  • This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the sauce.
  • Author: Emma Bloomfield
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Texan
  • Diet: Dairy

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 480 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 125mg

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