Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Romano cheese
- Juice of 1 lemon
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken until golden brown on both sides, about 6-8 minutes.
- Add garlic and sauté until fragrant.
- Pour in heavy cream, lemon juice, and zest; simmer until slightly thickened.
- Stir in Romano cheese until melted and smooth.
- Garnish with fresh parsley and lemon slices before serving.
Notes
For extra flavor, add a splash of white wine or chicken broth during the sauce reduction. Serve with pasta or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 120 mg