Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Place chicken breasts in the crockpot, seasoning with salt, pepper, and Italian seasoning.
- Add garlic, sun-dried tomatoes, and heavy cream over the chicken.
- Cover and cook on low for 6 hours or on high for 3 hours until chicken is tender.
- Shred chicken slightly, stir to combine flavors, and garnish with fresh herbs before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Serve with pasta, rice, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low / 3 hours on high
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort, Creamy
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg