Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine beef, breadcrumbs, Parmesan, garlic, egg, parsley, salt, and pepper. Mix well.
- Form into 1-inch meatballs and place on a baking sheet.
- Bake for 20 minutes or until browned.
- In a skillet, combine marinara sauce and heavy cream. Simmer over medium heat.
- Add baked meatballs to the sauce and cook for an additional 10 minutes.
Notes
- You can customize the meatballs by adding finely chopped onions or additional herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking and simmering
- Cuisine: Italian
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 130mg