Name: Creamy Mexican Chicken and Corn Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 can (15 oz) white beans, drained and rinsed; 1 can (15 oz) corn kernels, drained; 2 cups cooked shredded chicken; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro, chopped for garnish; Lime wedges for serving

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Creamy Mexican Chicken and Corn Chili🥣🌽🔥

1. Introduction

If you’re craving a hearty, flavorful, and easy-to-make dish, this Mexican Chicken Chili recipe is the perfect choice. Combining tender white chicken, sweet corn, and a silky, spicy sauce, this Mexican Corn Chicken Chili is a comforting meal that can be whipped up in under 30 minutes. Whether you’re planning a cozy dinner or a crowd-pleasing family meal, this Easy Mexican Street Corn White Chicken Chili Recipe offers incredible taste with minimal effort. Dive into this delicious bowl that showcases the vibrant flavors of Mexico blended with the creamy richness of a white chili.

2. Ingredients Needed for Creamy Mexican Chicken and Corn Chili

1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
2 cups sweet corn kernels (fresh or frozen)
1 can (15 oz) white beans, drained and rinsed
1 cup shredded Monterey Jack or Cheddar cheese
1 cup Mexican-style tomato sauce or diced tomatoes with green chilies
1 cup chicken broth
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and pepper to taste
Optional toppings: sliced avocado, chopped cilantro, sour cream, lime wedges

3. Step-by-Step Instructions for Preparing Creamy Mexican Chicken and Corn Chili

Preparing the Chicken

If not already cooked, boil or sauté chicken breasts until fully cooked. Shred the chicken into bite-sized pieces and set aside.

Sauté Aromatics

In a large pot, heat a tablespoon of oil over medium heat. Sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Cooking the Chili Base

Add the chicken broth, tomato sauce, cumin, smoked paprika, chili powder, salt, and pepper to the pot. Stir well, bringing the mixture to a simmer.

Add Corn and Beans

Stir in the corn kernels and white beans. Let the mixture simmer gently for 10 minutes to allow flavors to meld.

Incorporate Chicken and Cheese

Add the shredded chicken to the pot, stirring to combine. Reduce heat to low and sprinkle the shredded cheese over the chili. Cover and cook until cheese melts and the chili is heated through, about 5 minutes.

Finish and Serve

Taste and adjust seasoning with salt and pepper. Serve hot with your favorite toppings like sliced avocado, cilantro, and a dollop of sour cream. Squeeze fresh lime juice over the top for a zesty finish.

4. Tips and Tricks for Perfect Creamy Mexican Chicken and Corn Chili

Use cooked, shredded chicken for quicker prep or leftover chicken.
Adjust the spice level by adding more chili powder or chopped jalapeños.
If you prefer spicier chili, incorporate hot sauce or fresh chopped chilies.
For creamier texture, stir in a splash of heavy cream or a dollop of sour cream before serving.
Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on stovetop or in the microwave.

5. Serving Suggestions for Mexican Chicken Chili

This white chicken Mexican chili pairs beautifully with warm tortillas, crunchy tortilla chips, or a side of Mexican rice. Garnish with fresh cilantro, sliced avocados, and a squeeze of lime for an authentic touch. You can also serve it as a filling for burritos or topped over baked potatoes for a filling meal.

6. Storage Tips for Creamy Mexican Chicken and Corn Chili

For best results, allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze in individual portions for up to 2 months. To reheat, warm over low heat on the stovetop, stirring occasionally, or microwave in short bursts until heated through.

7. FAQs about Mexican Chicken Chili

Can I make this chili vegetarian?

Yes! Replace the chicken with additional beans or vegetables like zucchini, bell peppers, or cauliflower. Use vegetable broth for a fully vegetarian version.

How long does it take to prepare and cook?

The overall prep and cooking time is approximately 30 minutes. Using pre-cooked chicken can save time.

Can I use frozen chicken or cooked leftovers?

Absolutely! Using shredded leftover chicken or frozen cooked chicken makes this Mexican Chicken Chili even quicker to prepare.

What are good substitutions for cheese?

For dairy-free options, try nutritional yeast or a dairy-free cheese alternative that melts well.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with tools that make preparing this Mexican Chicken Chili easier and more fun. A high-quality T-fal 14-Piece Nonstick Cookware Set ensures even cooking and effortless cleanup, perfect for sautéing and simmering. If you love experimenting in the kitchen, a versatile Ninja Air Fryer Pro Crisp & Roast 4-in-1 makes preparing toppings or side dishes quick and easy. For precise measuring and consistent results, consider the Compact 6-in-1 Digital Air Fryer by Amazon Basics. These tools will help you master every step of this delicious recipe with ease!

9. Conclusion

This Creamy Mexican Chicken and Corn Chili is a delightful fusion of spicy, savory, and creamy flavors that come together effortlessly. Perfect for busy weeknights or weekend gatherings, this Mexican Chicken Chili is easy to customize and packed with authentic Mexican taste. Whether served with rice, tortillas, or as a standalone bowl, it’s sure to become a family favorite. Give this recipe a try today and enjoy a warm, comforting bowl bursting with flavor!

Creamy Mexican Chicken and Corn Chili