Creamy No-Roux No-Egg Mac and Cheese: A Dreamy & Easy Homemade Cheese Pasta 🧀🍝✨

1. Introduction

If you’re craving a rich, creamy, and comforting no-roux mac and cheese that skips the eggs and complicated prep, you’re in luck! This easy no-egg cheese pasta recipe is perfect for a quick weeknight dinner or a cozy weekend meal. With its velvety texture and cheesy goodness, you’ll love how simple and delicious this quick creamy mac and cheese is to make from your own kitchen. Whether you’re a seasoned chef or a beginner, this simple homemade cheese dish will quickly become a family favorite.

2. Ingredients Needed for No-Roux Mac and Cheese

• 8 oz (about 2 cups) of elbow macaroni or your favorite pasta
• 2 cups of shredded sharp cheddar cheese
• 1 cup of grated Parmesan cheese
• 2 cups of milk (whole or 2%)
• 1/2 cup of heavy cream (optional for extra creaminess)
• 2 tablespoons of butter
• 1 teaspoon of Dijon mustard (for a subtle tang)
• Salt and freshly ground pepper to taste
• Pinch of paprika or red pepper flakes (optional for spice)

3. Step-by-Step Preparation of No-Roux Mac and Cheese

Boil and Cook Pasta

Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Melt Butter and Prepare the Cheese Sauce

In the same pot or a separate saucepan, melt the butter over medium heat. Once melted, add the milk and heavy cream, stirring constantly. Bring the mixture to a gentle simmer.

Mix in the Cheeses

Gradually add the shredded cheddar and grated Parmesan, stirring until the cheese is fully melted and the sauce is smooth. Add Dijon mustard, salt, pepper, and optional paprika or red pepper flakes to enhance the flavor.

Combine Pasta and Cheese Sauce

Add the cooked pasta to the cheese sauce, tossing gently to coat evenly. Heat through for a few minutes until hot and creamy.

Serve and Garnish

Serve your no-roux mac and cheese hot, garnished with extra cheese or herbs if desired. For an extra touch, consider topping with crispy bacon bits or a sprinkle of fresh parsley.

4. Storage Tips for Leftover No-Roux Mac and Cheese

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and warm gently on the stove or microwave until creamy again. Keep in mind that the texture might change slightly upon reheating, but the flavors will still shine.

5. Serving Suggestions for the Best No-Roux Cheese Pasta Experience

This easy no-egg cheese pasta pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a hearty twist, add cooked bacon, grilled chicken, or sautéed vegetables. Looking for some inspiration? Check out this delicious brownietral for an extra treat or explore our cheesy mashed potato puffs for side dish ideas.

6. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: Elevate your cooking with nonstick cookware designed for even heat distribution, making every step of this simple homemade cheese dish seamless.
• Fullstar Ultimate Veggie Prep Master: Perfect for prepping any vegetables you want to add for boosts of flavor and texture.
• Crock-Pot Family-Size Slow Cooker: While not needed this specific time, it’s great for making creamy dishes in bulk or reheating leftovers effortlessly.

Investing in quality kitchen tools can make your cooking experience more enjoyable and efficient. For even more options, browse our full kitchen gear collection.

7. Frequently Asked Questions About No-Roux Mac and Cheese

Can I make this recipe dairy-free?

Absolutely! Substitute the milk and heavy cream with almond, soy, or coconut milk. Use dairy-free cheeses to keep the creamy texture and flavor intact.

How long does it take to prepare this dish?

The entire process takes approximately 20-25 minutes, making it a perfect quick meal option.

Can I add vegetables or meats?

Yes! Sautéed spinach, roasted cherry tomatoes, or grilled chicken complement this easy no-egg cheese pasta wonderfully. Feel free to customize to your taste.

8. Conclusion

Enjoying a comforting bowl of no-roux mac and cheese has never been easier or more delicious. This quick creamy mac and cheese recipe delivers rich flavors without the fuss, making it a go-to for busy weeknights or lazy weekends. With its simple ingredients and straightforward steps, you’ll be able to master this simple homemade cheese dish in no time. Happy cooking!

Creamy No-Roux No-Egg Mac and Cheese Straight From Your Kitchen

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A quick and easy creamy mac and cheese recipe made without roux or eggs, perfect for busy weeknights craving classic comfort food.

• Total Time: 20 minutes
• Yield: 4 servings

Ingredients

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• 8 ounces macaroni pasta
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper to taste

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Instructions

1. Cook the macaroni in boiling salted water until al dente, then drain.
2. In a saucepan, melt the butter over medium heat, then stir in the milk and Dijon mustard.
3. Add the shredded cheese gradually, stirring until melted and smooth.
4. Mix in the cooked pasta, season with salt and pepper, and stir to combine.
5. Serve hot, garnished with additional cheese or parsley if desired.

Notes

• For extra flavor, add cooked bacon or sautéed onions.
• You can substitute different cheeses for varied flavors.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cup
• Calories: 350 Kcal
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 55mg