Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup: A Hearty & Savory Delight 🍲🧀✨

1. Introduction

If you’re searching for a comforting, creamy Italian sausage soup that combines bold flavors with a velvety texture, you’re in the right place. This Creamy Parmesan Italian Sausage Soup is the ultimate winter warmer, packed with savory sausage, fresh vegetables, and rich, cheesy goodness. Perfect for a weeknight dinner or a cozy weekend meal, this hearty soup is sure to become a family favorite. The combination of Italian sausage and Parmesan creates a flavor profile that’s both robust and satisfying. Plus, it’s easy to make and customizable to your taste preferences!

2. Ingredients for Creamy Parmesan Italian Sausage Soup

  • 1 pound Italian sausage (mild or spicy, based on preference)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

3. Step-by-Step Instructions for Creating the Hearty Italian Sausage Soup

Preparing the Ingredients

Start by gathering all your ingredients. Dice the onion, chop the carrots and celery, and mince the garlic. This will make cooking smoother and faster.

Cooking the Italian Sausage

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.

Sautéing the Vegetables

Add the remaining tablespoon of olive oil if needed. Sauté the diced onion, carrots, and celery until they are tender, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Simmering the Soup

Return the cooked sausage to the pot. Pour in the chicken broth, season with Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes to develop flavors.

Adding Cream and Parmesan

Stir in the heavy cream and grated Parmesan cheese. Cook on low heat, stirring occasionally, until the cheese melts and the soup becomes creamy. Adjust seasoning as needed.

Serving Suggestions

Ladle the soup into bowls, garnish with fresh parsley or basil, and serve hot. For added texture, consider topping with extra Parmesan or a drizzle of good olive oil.

4. Storage Tips for Leftover Creamy Italian Sausage Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat or microwave in short bursts, stirring in between. Avoid freezing as the cream may separate upon thawing, but if you wish to freeze, do so in a freezer-safe container for up to 2 months.

5. Serving Suggestions for the Best Italian Sausage Soup Experience

This creamy Italian sausage soup pairs beautifully with crusty bread or garlic bread for a complete meal. For a lighter version, serve with a side salad or with a sprinkle of fresh herbs. You can also add cooked pasta or rice to make it even more filling. For a gluten-free option, ensure you use gluten-free broth and ingredients.

6. Frequently Asked Questions about Creamy Parmesan Italian Sausage Soup

Can I make this soup with turkey sausage?

Absolutely! Turkey sausage works well as a leaner alternative, but adjust seasoning to taste as turkey sausage can be milder.

Is there a dairy-free version of this creamy soup?

Yes, you can substitute the heavy cream with coconut cream or almond milk and skip the Parmesan or use a dairy-free cheese alternative.

How long does it take to prepare this Italian sausage soup?

The entire process takes approximately 30-40 minutes, making it perfect for a quick yet hearty dinner.

7. Internal Links for More Delicious Recipes

If you enjoyed this Italian sausage soup, you might also love these hearty recipes:

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Creamy Parmesan Italian Sausage Soup is a flavorful, filling dish that combines the richness of Parmesan with savory Italian sausage in a comforting creamy base. Whether you’re making it for a cozy night in or feeding a hungry family, it delivers on taste and warmth. Customize it with your favorite herbs or vegetables to make it uniquely yours. Enjoy a bowl of this hearty soup alongside fresh bread or a simple salad for the perfect meal. Happy cooking!

Print
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A steaming bowl of rich Italian sausage soup garnished with fresh herbs and grated Parmesan cheese, served in a rustic bowl on a wooden table with crusty bread in the background, colorful vegetables and sausage pieces visible in the ladle.

Creamy Parmesan Italian Sausage Soup

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A hearty, creamy Italian sausage soup loaded with tender sausage, fresh vegetables, and Parmesan cheese, perfect for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage links, casing removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
  2. In the same pot, add onions, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
  3. Add garlic and Italian seasoning; cook for 1 minute.
  4. Return sausage to the pot, add chicken broth, and bring to a simmer. Cook for 10 minutes.
  5. <li id="instruction-step-5"-Stir in heavy cream and Parmesan cheese; cook until heated through. Season with salt and pepper.
  6. Serve hot, garnished with extra Parmesan and fresh herbs if desired.

Notes

  • Best enjoyed with crusty bread.
  • Feel free to substitute ground sausage for links.
  • Adjust cream for desired richness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Sauté, simmer
  • Cuisine: Italian
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 390 Kcal
  • Sugar: 6g
  • Sodium: 1020mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 85mg

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