Creamy Parmesan Italian Sausage Soup Delight

Creamy Parmesan Italian Sausage Soup Delight 🥣🧀🍖

Creamy Parmesan Italian Sausage Soup Delight 🥣🧀🍖

1. Introduction

Discover the comforting harmony of flavors in this Italian sausage soup recipe that combines hearty sausage, creamy cheese, and rich vegetables. Perfect for cozy dinners or meal prepping, this creamy sausage soup offers a velvety texture packed with savory goodness. Whether you’re a fan of creamy cheesy soups or hearty meaty stews, this recipe will quickly become a family favorite.

2. Ingredients for the Creamy Parmesan Italian Sausage Soup

  • 1 lb Italian sausage (mild or spicy based on preference)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional for extra spice)

3. Step-by-Step Instructions for Making the Italian Sausage Creamy Soup

Preparation of Ingredients

Before cooking, gather all ingredients to streamline the process. Chopping vegetables and grating cheese in advance makes this hearty sausage soup effortless to prepare.

Cooking the Sausage

In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. Once cooked, remove excess fat if necessary, and set aside.

Sautéing Vegetables

In the same pot, add chopped onions, carrots, and celery. Sauté until vegetables are tender and onions are translucent, about 5-7 minutes.

Combining Ingredients and Simmering

Add the cooked sausage back into the pot. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and let it simmer for 15 minutes to meld flavors.

Adding Cream and Cheese

Lower the heat and stir in heavy cream, Parmesan cheese, and chopped spinach. Cook until the spinach wilts and the cheese melts into a rich, creamy consistency. Season with salt, pepper, and red pepper flakes if desired.

4. Storage Tips for Leftover Italian Sausage Soup

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 2 months. Reheat on the stovetop or microwave until hot, stirring occasionally.

5. Serving Suggestions for Creamy Parmesan Italian Sausage Soup

This hearty sausage soup is best served hot, garnished with extra Parmesan cheese or fresh herbs like parsley or basil. Pair it with crusty bread or a simple side salad. For an extra flavor boost, try serving with our freshly baked quiche.

6. FAQs About the Best Italian Sausage Soup

Can I substitute the heavy cream?

Yes, for a lighter version, use half-and-half or cashew cream. This substitution keeps the soup creamy while reducing calories.

What types of sausage work best for this recipe?

Italian sausage, either mild or spicy, is ideal. You can also use turkey or chicken sausage for a leaner option.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it a quick and satisfying hearty sausage soup meal.

Is this recipe gluten-free?

Yes, as long as the sausage and broth are gluten-free, this creamy Italian sausage soup can be gluten-free. Just ensure the Parmesan cheese does not contain any fillers.

7. Kitchen tools that you might need for this recipe

Equip your kitchen with these essential tools to make this Italian sausage soup recipe easier and more enjoyable:

8. Conclusion

This creamy Parmesan Italian sausage soup is the epitome of comfort food, blending savory sausage and cheesy richness with hearty vegetables. It’s quick to prepare, adaptable to dietary preferences, and perfect for any occasion. Elevate your meals with this delightful hearty sausage soup that promises satisfaction in every spoonful. Try it today and enjoy a bowl of cozy goodness!

Print
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A warm, creamy bowl of Italian sausage soup topped with grated Parmesan cheese, fresh herbs, and slices of sausage. The vibrant orange and green colors of the broth contrast with the white cheese, and the soup is served in a rustic white bowl on a wooden table.

Creamy Parmesan Italian Sausage Soup Delight

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A luscious, creamy Italian sausage soup packed with flavor, cheese, and herbs, ideal for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage links, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups spinach, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook Italian sausage slices over medium heat until browned. Remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant and translucent.
  3. Pour in chicken broth and bring to a boil.
  4. Add cooked sausage back into the pot, then stir in heavy cream and Parmesan cheese.
  5. Simmer for 10 minutes, then add spinach and cook until wilted.
  6. Season with salt and pepper. Garnish with fresh parsley before serving.

Notes

  • You can add crushed red pepper flakes for a spicy kick.
  • Use fresh Parmesan for best flavor.
  • Adjust cream for desired thickness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 100mg

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