Ingredients
Scale
- 1 pound Italian sausage links, casing removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
- In the same pot, add onions, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
- Add garlic and Italian seasoning; cook for 1 minute.
- Return sausage to the pot, add chicken broth, and bring to a simmer. Cook for 10 minutes. <li id="instruction-step-5"-Stir in heavy cream and Parmesan cheese; cook until heated through. Season with salt and pepper.
- Serve hot, garnished with extra Parmesan and fresh herbs if desired.
Notes
- Best enjoyed with crusty bread.
- Feel free to substitute ground sausage for links.
- Adjust cream for desired richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Sauté, simmer
- Cuisine: Italian
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 390 Kcal
- Sugar: 6g
- Sodium: 1020mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg