Creamy Pasta Pastina Soup for Ultimate Comfort 🥣✨🥄
1. Introduction
If you’re craving a bowl of comfort soup that warms your soul and satisfies your hunger, this creamy pasta pastina soup is the perfect choice. Combining tender pastina pasta with a luscious, velvety broth, this pasta soup recipe elevates the classic comfort food to a new level of deliciousness. Whether it’s a chilly evening or a cozy weekend lunch, this creamy pasta soup offers both ease of preparation and hearty flavor.
2. Ingredients for Creamy Pasta Pastina Soup
- 1 cup pastina pasta (or substitute with tiny pasta such as acini di pepe)
- 4 cups chicken or vegetable broth
- 1 cup whole milk or heavy cream
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground pepper to taste
- Optional: chopped fresh parsley or basil for garnish
3. Step-by-Step Instructions for Making Creamy Pasta Soup
Preparing the Broth and Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant. Pour in the chicken or vegetable broth and bring to a gentle simmer.
Cooking the Pastina
Add the pastina pasta to the simmering broth. Cook according to package instructions, typically 5-7 minutes, until tender. Stir occasionally to prevent sticking.
Creating the Creamy Base
Once the pasta is cooked, reduce the heat to low. Slowly stir in the milk or heavy cream to create a rich, creamy texture. Bring the mixture back to a gentle heat, but do not boil. Add the Parmesan cheese and stir until melted and integrated.
Finishing Touches
Season the comfort soup with salt and freshly ground pepper to taste. If desired, garnish with freshly chopped parsley or basil for added freshness and color. Serve hot with a side of garlic butter bread rolls. Enjoy your ultimate creamy pasta pastina soup!
4. Storage Tips for Creamy Pasta Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium-low heat, stirring occasionally. You may need to add a splash of milk or broth to restore the creamy consistency.
5. Serving Suggestions
This comfort soup pairs beautifully with a crisp green salad or a side of toasted bread. For a heartier meal, add cooked shredded chicken, sautéed vegetables, or a sprinkle of extra Parmesan cheese.
6. FAQs About Pastina Soup
Can I substitute the pastina with other pasta types?
Absolutely! Tiny pasta like acini di pepe, Mediterranean orzo, or even small shells work well in this pasta soup. Just adjust cooking times as needed.
Is this soup suitable for a vegetarian diet?
Yes, by using vegetable broth and skipping meat, you can make this comfort soup vegetarian-friendly. Enhance flavor with extra herbs and vegetables if desired.
How long does it take to prepare this creamy pasta soup?
The total preparation and cooking time is approximately 25-30 minutes, making it perfect for a quick yet satisfying meal.
7. Kitchen tools that you might need for this recipe
Given how easy and delicious this pasta soup is to make, having the right kitchen tools can streamline your process. For example, the Compact 6-in-1 Digital Air Fryer ensures you can prepare crispy garlic bread to serve alongside. The T-fal 14-Piece Nonstick Cookware Set helps you cook everything with ease and cleanup. For creating perfect pasta and rich broth, consider a versatile Pasta Maker with Shaping Discs.
8. Related Recipes for More Comfort Food
9. Conclusion
This creamy pasta pastina soup offers ultimate comfort in every spoonful. It’s quick to prepare, customizable with your favorite ingredients, and perfect for satisfying those cozy craving moments. Whether served as a main or a starter, this pasta soup is sure to become a favorite in your recipe collection. Embrace the warmth and deliciousness today!
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Creamy Pasta Pastina Soup for Ultimate Comfort
A warm, hearty bowl of pastina soup cooked in a creamy broth, garnished with herbs, perfect for comforting family meals.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 cup pastina pasta
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 cup milk or cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring the broth to a simmer in a large pot.
- Add the pastina and cook until tender, about 5 minutes.
- Stir in butter, milk, Parmesan, garlic powder, salt, and pepper.
- Cook for an additional 2-3 minutes until heated through and creamy.
- Garnish with fresh parsley before serving.
Notes
- Use gluten-free pasta for a gluten-free option.
- Adjust the cream for creamier or lighter texture.
- Best served hot for maximum comfort.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg