Ingredients
Scale
- 1 cup pastina pasta
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 cup milk or cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring the broth to a simmer in a large pot.
- Add the pastina and cook until tender, about 5 minutes.
- Stir in butter, milk, Parmesan, garlic powder, salt, and pepper.
- Cook for an additional 2-3 minutes until heated through and creamy.
- Garnish with fresh parsley before serving.
Notes
- Use gluten-free pasta for a gluten-free option.
- Adjust the cream for creamier or lighter texture.
- Best served hot for maximum comfort.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg