Creamy Pesto Spinach Gnocchi Bake

Creamy Pesto Spinach Gnocchi Bake: A Heavenly & Savory Gnocchi Recipe 🥘🌿✨

1. Introduction

If you’re searching for a delicious gnocchi recipe that combines the richness of creamy cheese, the fresh flavor of spinach, and the aromatic goodness of pesto, then this pesto gnocchi bake is exactly what you need. This spinach pasta bake is perfect for a comforting weeknight dinner or a special weekend gathering. Its irresistibly creamy texture and vibrant flavors will leave everyone wanting more.

2. Ingredients for Creamy Pesto Spinach Gnocchi Bake

• 1 lb (450g) store-bought or homemade gnocchi
• 2 cups fresh spinach, chopped
• 1 cup pesto sauce (homemade or store-bought)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

3. Step-by-step Guide to Making the Creamy Gnocchi Dish

Preparation of Ingredients

Before starting, gather all your ingredients to make the cooking process smooth and enjoyable. Preheat your oven to 375°F (190°C).

Cook the Gnocchi

In a large pot, bring water to a boil. Add gnocchi and cook until they float (about 2-3 minutes). Drain and set aside.

Prepare the Pesto Cream Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in heavy cream and pesto sauce, whisking until well combined. Let it simmer for 3-5 minutes to thicken slightly.

Combine Gnocchi, Spinach, and Sauce

Add cooked gnocchi and chopped spinach to the skillet with the pesto sauce. Toss gently until the gnocchi are coated and spinach is wilted. Season with salt and pepper to taste.

Assemble and Bake

Transfer the gnocchi mixture into a greased baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

4. Storage Tips for Leftover Creamy Gnocchi

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat, adding a splash of cream or milk if necessary to restore creaminess.

5. Serving Suggestions for the Ultimate Gnocchi Experience

This creamy gnocchi dish pairs beautifully with a crisp white wine or a light salad. Garnish with fresh basil and a drizzle of balsamic glaze for added flavor and presentation. You can also serve it alongside roasted vegetables or a side of garlic bread for a hearty meal.

6. FAQs about Gnocchi Recipes and Tips

Can I substitute the spinach with other greens?

Yes, kale, arugula, or Swiss chard are fantastic alternatives that add different textures and flavors to this spinach pasta bake.

Is this an option for gluten-free diets?

Certainly! Use gluten-free gnocchi and check that your pesto sauce is gluten-free to adapt this creamy gnocchi dish to gluten-free needs.

How long does it take to prepare this recipe?

The total prep and cooking time is approximately 40-45 minutes, making it a quick yet satisfying meal for busy evenings.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for reheating leftovers with crispy texture or baking the gnocchi for a quick lunch.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heating during sauce preparation and cooking process.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for roasting vegetables or reheating leftovers.

8. Additional Tips for the Perfect Creamy Gnocchi Bake

• Use freshly grated cheese for the best meltiness and flavor.
• Adjust the amount of pesto based on your flavor preferences.
• Feel free to add cooked chicken or shrimp to make it a protein-packed meal.
• For a crunchier topping, sprinkle some breadcrumbs mixed with Parmesan before baking.

9. Conclusion

This gnocchi recipe featuring pesto, spinach, and cream is a delightful twist on traditional pasta baked dishes. Its rich textures, vibrant flavors, and easy-to-follow steps make it a perfect choice for family dinners or entertaining guests. Whether you’re a beginner or a seasoned home cook, you’ll love how effortlessly this creamy gnocchi dish comes together. Try it today and enjoy comfort food at its finest!

Creamy Pesto Spinach Gnocchi Bake

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A creamy, cheesy baked gnocchi dish infused with fresh basil pesto and packed with nutritious spinach, served hot with a crispy top.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

Scale 1x2x3x

• 1 pound potato gnocchi
• 1 cup fresh spinach, chopped
• 1/2 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Grease a baking dish.
2. Cook gnocchi according to package instructions; drain.
3. In a large skillet, heat olive oil and sauté spinach until wilted.
4. Mix cooked gnocchi with spinach, pesto, and heavy cream in a bowl.
5. Transfer mixture to the baking dish, sprinkle with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes until golden and bubbly.

Notes

For added flavor, include cherry tomatoes or basil leaves before baking. Can be prepared ahead and refrigerated.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Method: Bake
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 bowl
• Calories: 420 kcal Kcal
• Sugar: 5 g
• Sodium: 650 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 40 mg