Ingredients
Scale
- 1 pound potato gnocchi
- 1 cup fresh spinach, chopped
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- Cook gnocchi according to package instructions; drain.
- In a large skillet, heat olive oil and sauté spinach until wilted.
- Mix cooked gnocchi with spinach, pesto, and heavy cream in a bowl.
- Transfer mixture to the baking dish, sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until golden and bubbly.
Notes
For added flavor, include cherry tomatoes or basil leaves before baking. Can be prepared ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 40 mg