Ingredients
Scale
- 4 slices bulky bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Butter for cooking
- Whipped cream and extra pumpkin for topping
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract.
- Dip each bread slice into the pumpkin mixture, ensuring both sides are coated well.
- Heat a skillet or griddle over medium heat and add butter.
- Cook the dipped bread slices until golden brown on both sides, about 3-4 minutes per side.
- Serve warm topped with whipped cream and additional pumpkin if desired.
Notes
- Use day-old bread for best texture.
- Adjust spices to taste for more or less warmth.
- This dish pairs well with a drizzle of maple syrup or caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 8g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 75mg