Ingredients
Scale
- 2 pounds russet potatoes, peeled and thinly sliced
- 4 cloves garlic, roasted
- 1 cup grated Gruyere cheese
- 1 cup grated sharp cheddar cheese
- 2 cups heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Roast garlic cloves until golden and fragrant, then mash.
- Layer sliced potatoes in the dish, sprinkle with roasted garlic, thyme, salt, and pepper.
- Pour heavy cream over potatoes, then sprinkle cheese evenly on top.
- Dot with butter and bake for 45-50 minutes until golden and bubbly.
Notes
Ensure the potatoes are sliced evenly for uniform cooking. For a gluten-free option, skip the cheese or use a gluten-free cheese blend.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 110mg