Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake: The Ultimate Comfort Food 🍝✨

Creamy Southern Spaghetti Bake: The Ultimate Comfort Food 🍝✨

1. Introduction

If you’re searching for comfort food recipes that warm your soul and satisfy your taste buds, look no further than this Creamy Southern Spaghetti Bake. This culinary masterpiece combines the richness of cheesy baked pasta with the hearty flavors of Southern cuisine. Whether you’re craving a quick weeknight dinner or a dish to impress guests at your next gathering, this creamy pasta dish is sure to become a family favorite. With its luscious cheese sauce and perfectly cooked spaghetti, this cheesy baked pasta offers a delightful twist on traditional pasta favorites.

2. Ingredients for Creamy Southern Spaghetti Bake

  • 1 lb (450g) spaghetti pasta
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup creamy mushroom soup or condensed cream of mushroom
  • 1/2 cup sour cream
  • 1/2 cup whole milk or heavy cream
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional for flavor)
  • Salt to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make Creamy Pasta Dishes

Prepare the Pasta

Cook the spaghetti in salted boiling water until al dente, following package instructions. Drain and set aside.

Make the Cheesy Sauce

In a large skillet, sauté the chopped onion and minced garlic until fragrant and translucent. Add the mushroom soup, sour cream, and milk, stirring continuously. Season with salt, pepper, and paprika. Let it simmer until the sauce is smooth and heated through.

Combine and Assemble

Stir the cooked spaghetti into the sauce, ensuring all noodles are coated evenly. Transfer the mixture to a greased baking dish.

Bake to Perfection

Sprinkle the shredded cheddar and mozzarella cheese on top. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until bubbly and golden.

Garnish and Serve

Sprinkle with freshly chopped parsley and serve hot. Pair with a side salad or crusty bread for a complete meal.

4. Storage Tips for Leftover Creamy Pasta Dishes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in the oven covered with foil. For best results, add a splash of milk or cream during reheating to restore creaminess.

5. Serving Suggestions for this Cheesy Baked Pasta

This comfort food recipe pairs well with a crisp garden salad, garlic bread, or roasted vegetables. For a more indulgent experience, top with extra shredded cheese or crispy bacon bits. Want to elevate your cheese game? Check out [cheesy garlic rolls](https://spoonsafari.com/cheesy-garlic-rolls-delight/) for the perfect side.

6. Frequently Asked Questions (FAQs)

Can I use different types of pasta?

Absolutely! Penne, rotini, or ziti work well for this recipe. Just ensure the pasta is cooked al dente before combining with the sauce.

Is this dish suitable for a gluten-free diet?

Yes, you can substitute regular spaghetti with gluten-free pasta options. Also, verify that the mushroom soup and other ingredients are gluten-free.

Can I make this dish ahead of time?

Yes, assemble the casserole, cover, and refrigerate for up to 24 hours. Bake later at the same temperature, adding a few extra minutes if chilled.

How long does it take to prepare?

The total preparation and cooking time is approximately 40 minutes, making it an easy yet satisfying comfort food recipe.

7. Kitchen tools that you might need for this recipe

8. Related Comfort Food Recipes You Will Love

9. Conclusion

This creamy Southern spaghetti bake stands out as a comforting and cheesy baked pasta dish perfect for family dinners or special occasions. Its rich flavors and simple preparation make it a go-to recipe for anyone craving hearty, cheesy pasta dishes. Experiment with different cheeses or add your favorite proteins to customize this dish even further. Embrace the warmth and comfort of this classic comfort food recipe and enjoy every delicious bite!

Print
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A close-up of a golden-brown cheesy spaghetti casserole served in a rustic baking dish, topped with melted cheese and sprinkled with chopped herbs, with a fork twirling some of the creamy noodles, showcasing its rich, cheesy texture and colorful ingredients.

Creamy Southern Spaghetti Bake

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A rich and creamy baked spaghetti dish inspired by southern comfort flavors, layered with cheese and seasoned to perfection.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 12 ounces spaghetti
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Cook spaghetti according to package instructions, drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Add heavy cream, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
  3. Mix cooked spaghetti into the cream sauce, then stir in 1 cup cheddar cheese until melted and creamy.
  4. Transfer mixture into a greased baking dish. Top with remaining cheddar and Parmesan cheese.
  5. Bake for 20-25 minutes or until bubbly and golden brown.
  6. Garnish with fresh parsley before serving.

Notes

  • For a more indulgent dish, add cooked sausage or bacon bits.
  • Use freshly grated cheese for the best melting results.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake, stir-fry
  • Cuisine: Southern American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 slice
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 100mg

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