Ingredients
Scale
- 200g of spaghetti or your favorite pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut cream for a dairy-free option
- 1 teaspoon sugar (optional to balance acidity)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, chopped
- Grated Parmesan cheese (optional for serving)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in crushed tomatoes, season with salt, pepper, and sugar if using. Let it simmer for 5 minutes to develop flavor.
- Reduce heat to low and stir in heavy cream. Let the sauce simmer gently for another 3-4 minutes until it thickens slightly. Taste and adjust seasoning as needed.
- Add the cooked pasta directly into the skillet, tossing to coat evenly with the creamy tomato sauce. Sprinkle with fresh basil and Parmesan cheese if desired.
Notes
- You can substitute coconut cream for dairy-free options.
- Use fresh basil for the best flavor.
- For extra protein, add grilled chicken or shrimp.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 450 kcal Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg