Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges and fresh herbs for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the fillets in the air fryer basket, skin-side down.
- Cook for 10-12 minutes, until the salmon is flaky and crispy on the outside.
- Garnish with lemon wedges and fresh herbs before serving.
Notes
- Adjust cooking time based on fillet thickness for optimal crispiness.
- Serve with your favorite sides like roasted veggies or a salad.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Method: Air frying
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 fillet
- Calories: 290 Kcal
- Sugar: 0g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg