Ingredients
Scale
- 1 cup sweet corn kernels
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix corn, cheese, flour, cornstarch, salt, and pepper in a bowl.
- Add milk and egg; mix until well combined.
- Form the mixture into small bite-sized balls.
- Heat oil in a deep pan over medium heat.
- Fry the bites in batches until golden and crispy, about 3-4 minutes.
- Drain on paper towels and serve hot with dipping sauce.
Notes
- Adjust the amount of cheese to your liking for extra cheesiness.
- Serve with spicy mayo or sweet chili sauce for dipping.
- Ensure oil is hot enough before frying for crisp results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American snack
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg