Ingredients
Scale
- 1 package frozen tater tots (32 oz)
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
- 1/2 cup sour cream (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Spread tater tots on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy.
- Remove from oven, sprinkle with cheese and bacon, then bake an additional 5 minutes until cheese melts.
- Garnish with sliced green onions and serve with sour cream if desired.
Notes
For extra flavor, add a dash of paprika or hot sauce before baking. Use vegetarian bacon for a meatless version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Snack
Nutrition
- Serving Size: 2 bites (50g)
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg