Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chunks
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter with sugars until light and fluffy.
- Add egg and vanilla; beat until combined.
- Gradually mix in dry ingredients.
- Stir in chocolate chunks and walnuts.
- Drop spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- You can substitute walnuts with pecans or almonds.
- For extra richness, add a handful of chocolate chips on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Mixing, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 40g)
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg