Ingredients
Scale
- 1 package pre-made cinnamon rolls
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/4 cup milk
Instructions
- Preheat oven according to cinnamon roll package instructions.
- Bake cinnamon rolls until golden brown and set aside to cool slightly.
- In a bowl, mix cream cheese, powdered sugar, vanilla, and milk until smooth to make the frosting.
- Spread the strawberry cheesecake mixture over warm cinnamon rolls.
- Top with frosting and fresh strawberries before serving.
Notes
Ensure the cinnamon rolls are slightly warm for better frosting adhesion. You can substitute fresh strawberries with berry jam for easier spreading.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, no-bake frosting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg