Delicious Apple Cinnamon Muffins for Breakfast or Snacks

Delicious Apple Cinnamon Muffins for Breakfast or Snacks 🍎🥧✨

Delicious Apple Cinnamon Muffins for Breakfast or Snacks 🍎🥧✨

1. Introduction

Looking for a quick and delightful treat to start your day or enjoy as a snack? These apple cinnamon muffins are perfect for breakfast or anytime you crave a warm, sweet, and spicy bite. Packed with fresh apple chunks and infused with fragrant cinnamon, these cinnamon muffins are a baking classic that everyone will love. Whether you’re rushing through a busy morning or preparing for a weekend brunch, these apple muffins come together quickly and taste divine. Plus, they’re easy to customize with your favorite add-ins or toppings for an even more irresistible experience.

2. Ingredients for Apple Cinnamon Muffins

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 apples, peeled and diced
  • 1 teaspoon vanilla extract
  • Cinnamon sugar (optional, for topping)

3. Step-by-Step Instructions for Making Apple Cinnamon Muffins

Preparing the Oven and Muffin Tin

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it with butter or non-stick spray.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until well combined.

Combine Wet Ingredients

In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Stir until smooth.

Stir in the Apples

Add the diced apples to the wet ingredients and gently fold to coat the apples evenly.

Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with the dry ingredients. Carefully fold together just until combined. Do not overmix to keep the muffins light and fluffy.

Bake the Muffins

Divide the batter evenly among the muffin cups. If desired, sprinkle cinnamon sugar on top for a crunchy finish. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

4. Storage Tips for Apple Cinnamon Muffins

Allow the muffins to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To enjoy later, reheat in the microwave for a few seconds or warm in the oven for a fresh-baked feel.

5. Serving Suggestions for Cinnamon Muffins

These apple cinnamon muffins are perfect on their own, but you can elevate them by serving with a dollop of whipped cream, a drizzle of honey, or a spread of creamy butter. For a complete breakfast, pair with a glass of fresh orange juice or a cup of coffee. Want to add a nutty crunch? Sprinkle chopped walnuts or pecans on top before baking.

6. Frequently Asked Questions About Apple Cinnamon Muffins

Can I make these muffins gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free baking mix or almond flour for a tasty gluten-free version.

Can I substitute fresh apples with dried ones?

It’s best to use fresh apples for moisture and flavor. Dried apples tend to be chewy and may require adjusting the baking time or adding a bit more liquid to the batter.

What other flavor add-ins work well?

Try adding chopped nuts, raisins, or a swirl of caramel or apple butter for extra flavor twists.

How long do these muffins take to prepare?

The entire process, from mixing to baking, takes approximately 30-35 minutes, making it a perfect quick breakfast or snack option.

7. Internal links to related recipes

Looking for more delicious breakfast ideas? Check out our buttery crescent rolls with pecan filling or explore hearty meals like our tater tot bake.

8. Kitchen tools that you might need for this recipe

9. Conclusion

With their perfect balance of sweetness and spice, these apple cinnamon muffins make a versatile treat for breakfast, snacks, or even dessert. Their simple ingredients and quick preparation process make them an ideal choice for busy mornings or relaxed weekends. Customize them with your favorite toppings or add-ins for a personalized twist. Happy baking!

Print
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A close-up shot of golden-brown apple cinnamon muffins on a rustic wooden plate, garnished with cinnamon dust and fresh apple slices on the side, with a soft-focus kitchen background.

Delicious Apple Cinnamon Muffins for Breakfast or Snacks

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A simple and delightful apple cinnamon muffin recipe, perfect for breakfast or a sweet snack, packed with fresh apple pieces and warm spices.

  • Total Time: 35 minutes
  • Yield: 12 muffins

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh apples

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine melted butter, eggs, buttermilk, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in diced apples.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool slightly before serving.

Notes

  • Use fresh apples for the best flavor and texture.
  • For a sweeter touch, sprinkle a cinnamon-sugar mixture on top before baking.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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