Delicious Apple Cinnamon Snickerdoodle Cookies

Delicious Apple Cinnamon Snickerdoodle Cookies: A Cozy & Irresistible Treat 🍎🍪✨

1. Introduction

Are you craving a warm, comforting treat that combines the sweet tang of apples with the cozy aroma of cinnamon? These apple cinnamon cookies, inspired by classic snickerdoodles, are perfect for fall, holidays, or anytime you want a quick cookies recipe that delights the senses. This cinnamon snickerdoodle cookie recipe is easy to make and delivers soft, chewy bites infused with fresh apple flavor and cinnamon goodness. Whether you’re looking for a perfect apple dessert or a snack to satisfy your sweet tooth, these cookies are guaranteed to impress.

2. Ingredients Needed for Apple Cinnamon Cookies

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup peeled and chopped fresh apples (preferably Granny Smith or Fuji)
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon (for coating)

3. Step-by-Step Instructions to Make Apple Cinnamon Snickerdoodle Cookies

Mixing the Dry Ingredients

Begin by whisking together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl. This ensures a uniform distribution of dry ingredients and spices.

Creaming the Butter and Sugar

In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well to incorporate all the flavors.

Combining Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of your cookies.

Adding the Apples

Gently fold in the chopped apples. The fresh apple pieces will add moisture and a delightful fruity flavor to your cinnamon snickerdoodles.

Preparing the Cinnamon Sugar Coating

In a small bowl, mix the brown sugar with cinnamon. This mixture will give your cookies that signature cinnamon-sugar coating.

Forming the Cookies

Use a cookie scoop or your hands to form 1 1/2-inch balls from the dough. Roll each ball in the cinnamon sugar mixture to coat generously.

Baking the Cookies

Place the coated dough balls onto a baking sheet lined with parchment paper, and flatten slightly. Bake at 350°F (175°C) for 10-12 minutes until the edges are golden and the centers are soft.

4. Storage Tips for Fresh Apple Cinnamon Cookies

Allow the cookies to cool completely before storing them in an airtight container at room temperature. They stay fresh for up to 3 days or can be frozen for up to 3 months. To keep them soft, consider adding a slice of bread in the container or reheating in the oven for a few minutes.

5. Serving Suggestions for Your Cinnamon Snickerdoodles

Enjoy these cookies with a glass of cold milk, a warm cup of tea, or a cozy mug of apple cider. For an extra indulgence, serve with a dollop of caramel or apple butter on top. Want to elevate your dessert game? Check out delicious fall apple bars for another apple-inspired treat.

6. Frequently Asked Questions about Apple Cinnamon Cookies

Can I substitute fresh apples with dried or canned apples?

Fresh apples provide moisture and a vibrant flavor but dried or canned apples can be used for convenience. Adjust the amount and soak dried apples briefly in warm water to rehydrate before adding.

Are these cookies suitable for dietary modifications?

Yes! You can make gluten-free versions with almond or gluten-free flour and reduce sugar or substitute with natural sweeteners for a healthier variation.

How long does it take to prepare and bake these cookies?

The entire process, from mixing to baking, takes approximately 30 minutes, making it a perfect quick cookies recipe for last-minute cravings.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can streamline your baking process and give you professional results. Check out the full range of tools to make your baking experience enjoyable and efficient.

8. Conclusion

These apple cinnamon cookies combine the comforting flavors of cinnamon snickerdoodles with the fresh juiciness of apples for an irresistible apple dessert. Easy to make and delightfully tasty, they are perfect for sharing with family and friends or enjoying as a cozy treat during any time of the year. Give this cozy apple kringle or caramel apple dip recipes a try for more apple-inspired goodies. Happy baking!

9. Enjoy Your Delicious Apple Cinnamon Snickerdoodle Cookies!

Print
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A close-up of golden-brown apple cinnamon snickerdoodle cookies, sprinkled with cinnamon sugar, arranged on a rustic white plate, with a cinnamon stick and sliced apple in the background, showcasing crispy edges and soft centers.

Delicious Apple Cinnamon Snickerdoodle Cookies

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A quick and delightful cookie recipe blending the cozy flavors of apple and cinnamon, coated in cinnamon sugar, ideal for fall or any time craving sweet comfort.

  • Total Time: 27 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup peeled and chopped apples
  • 1/4 cup cinnamon sugar for coating

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a separate large bowl, cream together butter and sugar until fluffy.
  4. Add egg and vanilla, beat until combined.
  5. Mix dry ingredients into wet ingredients gradually. Fold in chopped apples.
  6. Roll dough into 1-inch balls, coat thoroughly with cinnamon sugar.
  7. Place on baking sheet, flatten slightly.
  8. Bake for 10-12 minutes until golden brown.
  9. Allow cooling on wire racks before serving.

Notes

  • Chopped firm apples work best for texture.
  • For extra flavor, sprinkle additional cinnamon sugar on top before baking.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 85 Kcal
  • Sugar: 7g
  • Sodium: 55mg
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: ten mg

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