Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped apples
- 1/4 cup cinnamon sugar for coating
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together butter and sugar until fluffy.
- Add egg and vanilla, beat until combined.
- Mix dry ingredients into wet ingredients gradually. Fold in chopped apples.
- Roll dough into 1-inch balls, coat thoroughly with cinnamon sugar.
- Place on baking sheet, flatten slightly.
- Bake for 10-12 minutes until golden brown.
- Allow cooling on wire racks before serving.
Notes
- Chopped firm apples work best for texture.
- For extra flavor, sprinkle additional cinnamon sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 85 Kcal
- Sugar: 7g
- Sodium: 55mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: ten mg