Ingredients
Scale
- 2 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Mix wet ingredients into dry until just combined. Fold in sliced apples.
- Spoon batter onto the prepared baking sheet, forming small mounds.
- Bake for 15-20 minutes until golden brown and cooked through.
- In a small bowl, mix powdered sugar with milk or lemon juice until smooth.
- Drizzle the glaze over warm fritters and serve immediately.
Notes
- Use firm apples like Fuji or Gala for best results. Adjust baking time for larger apple slices.
- For a crispier exterior, broil for an additional 1-2 minutes watch closely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg