Ingredients
Scale
- 6 cups of day-old bread cubes
- 2 cups fresh blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
- Arrange bread cubes and blueberries in the dish, then pour the egg mixture over evenly.
- Press gently to saturate bread. Let sit for 10 minutes to absorb flavors.
- Bake for 45-50 minutes or until golden and set in the center.
- Allow to cool slightly, then dust with powdered sugar and serve warm.
Notes
- For extra flavor, add a splash of bourbon or orange zest to the egg mixture.
- Use stale bread or day-old bread for best absorption.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 14g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg