Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful caramel apple cheesecake bars neatly sliced on a white plate, showcasing a layered texture with golden caramel drizzle, juicy apple pieces, and smooth cream cheese filling, arranged beautifully with a sprinkle of cinnamon and topped with caramel sauce.

Delicious Caramel Apple Cheesecake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy cheesecake layered on a buttery crust, topped with caramel sauce and fresh apple slices, making a decadent dessert perfect for any occasion.

  • Total Time: 2 hours
  • Yield: 12 bars

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and sliced apples
  • 1/2 cup caramel sauce
  • Cinnamon for sprinkling

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter to form the crust. Press into a baking pan and bake for 10 minutes.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Mix in sour cream until well combined.
  3. Spread the cream cheese mixture over the cooled crust. Arrange apple slices on top.
  4. Bake for 25-30 minutes until set. Let cool completely.
  5. Drizzle caramel sauce over the top, sprinkle with cinnamon, and refrigerate for at least 2 hours before serving.

Notes

  • Use firm apples like Granny Smith for best texture.
  • Chill before serving for ideal consistency.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 330 Kcal
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg