Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A creamy cheesecake dip with rich caramel drizzled over sliced fresh green apples arranged on a white platter, garnished with a sprinkle of crushed nuts and a caramel sauce drizzle, styled with a rustic wooden background.

Delicious Caramel Apple Cheesecake Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy cheesecake layered with caramel sauce and fresh apple slices, served as a dip for fruit or cookies.

  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • 2 large apples, sliced
  • Crushed nuts for garnish

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla, mixing until well combined.
  3. Fold in sour cream for a creamy texture.
  1. Spoon the mixture into a serving dish and spread evenly.
  2. Drizzle caramel sauce over the top.
  1. Arrange apple slices on the side or on top of the dip, garnish with crushed nuts, and serve.

Notes

Ensure cream cheese is softened for smooth mixing. For a thicker dip, refrigerate before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-bake, chilled
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 160 Kcal
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Find it online: https://spoonsafari.com/delicious-caramel-apple-cheesecake-dip/