Ingredients
Scale
- 6 croissants, torn into pieces
- 1 cup milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, whisk together milk, eggs, sugar, and vanilla.
- Arrange torn croissants in the baking dish and sprinkle chocolate chips evenly over the top.
- Pour the custard mixture over the croissants and chocolate.
- Let sit for 10 minutes to soak.
- Bake for 25-30 minutes until puffed and golden.
- Dust with powdered sugar before serving and enjoy!
Notes
- For extra flavor, add a dollop of whipped cream or fresh berries on top.
- Can be made a day ahead and baked fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg