Ingredients
Scale
- 4 boneless chicken breasts, cut into pieces
- 1/2 cup bourbon whiskey
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons water
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken pieces into the crock pot.
- In a bowl, mix bourbon, soy sauce, honey, garlic, and ginger. Pour over chicken.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Mix cornstarch and water to make slurry, add to crock pot, and cook for 15 minutes until sauce thickens.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust sweetness by increasing honey if desired.
- Serve over rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 390 Kcal
- Sugar: 14g
- Sodium: 920mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg