Ingredients
Scale
- 4 cups sliced peeled apples
- 1 package yellow cake mix (about 15.25 ounces)
- 1/2 cup butter, melted
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Place sliced apples in the bottom of your crockpot.
- Sprinkle cinnamon evenly over apples.
- Evenly spread the dry cake mix over the apples.
- Pour melted butter over the cake mix.
- Drizzle caramel sauce on top.
- Cover and cook on low for 2-3 hours until bubbly and cooked through.
Notes
- You can add chopped nuts or raisins for extra texture.
- Serve warm with whipped cream or ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg