Ingredients
Scale
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- 1/4 cup milk
- 1/2 cup mini chocolate chips
Instructions
- Heat treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes to eliminate bacteria.
- In a bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
- Add cocoa powder, vanilla, and red food coloring, mix well to combine.
- Gradually add heat-treated flour, alternating with milk, stirring until smooth.
- Fold in chocolate chips.
- Serve immediately or refrigerate for later enjoyments.
Notes
Ensure flour is heat-treated for safe consumption. Adjust food coloring for desired shade. Keep refrigerated if not served immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Mixing, heating flour
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg