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A vibrant red velvet cookie dough scoop displayed on a rustic wooden plate, garnished with chocolate chips and a dusting of powdered sugar, styled with a soft-focus background and warm lighting that highlights its creamy texture and rich red color.

Delicious Edible Red Velvet Cookie Dough Bliss

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A quick and easy recipe for making delicious edible red velvet cookie dough, perfect for snacking or topping your favorite desserts.

  • Total Time: 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 cup all-purpose flour (heat-treated for safety)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 2 tbsp red food coloring
  • 1/4 cup milk
  • 1/2 cup mini chocolate chips

Instructions

  1. Heat treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes to eliminate bacteria.
  2. In a bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
  3. Add cocoa powder, vanilla, and red food coloring, mix well to combine.
  4. Gradually add heat-treated flour, alternating with milk, stirring until smooth.
  5. Fold in chocolate chips.
  6. Serve immediately or refrigerate for later enjoyments.

Notes

Ensure flour is heat-treated for safe consumption. Adjust food coloring for desired shade. Keep refrigerated if not served immediately.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Mixing, heating flour
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg