Name: Delicious Fall Apple Cider Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 1/2 cups sugar; 3 large eggs; 1 cup apple cider; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Jump to Recipe·Print Recipe

Delicious Fall Apple Cider Pound Cake 🍎🧁🍂

1. Introduction

If you’re searching for a cozy and flavorful dessert that embodies the spirit of autumn, look no further than this apple cider pound cake. Perfectly moist and infused with the warm, spicy notes of fall, this fall pound cake makes an ideal treat for family gatherings, holiday dinners, or a comforting afternoon snack. Combining the richness of traditional pound cakes with the tangy sweetness of apple cider, this autumn cake offers a delightful twist on classic dessert recipes.

2. Ingredients Needed for the Apple Cider Pound Cake

2 cups all-purpose flour
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 cup apple cider
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt

Optional glaze or icing to complement the cake’s flavors.

3. Step-by-Step Directions to Make the Best Fall Pound Cake

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a loaf pan or bundt pan with butter and lightly dust with flour to prevent sticking.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This creates a tender crumb for your apple cider dessert.

Add Eggs and Vanilla

One at a time, incorporate the eggs, beating well after each addition. Then, stir in the vanilla extract to enhance the cake’s flavor profile.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and salt.

Alternate Adding Dry Ingredients and Apple Cider

Gradually add the dry ingredients to the creamed mixture, alternating with the apple cider. Begin and end with the dry ingredients, mixing gently after each addition.

Bake to Perfection

Pour the batter into the prepared pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4. Storage Tips for Your Autumn Cake

Once cooled, store the apple cider pound cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, wrap tightly with plastic wrap and freeze for up to 3 months. To preserve its moisture and flavor, consider serving it with a drizzle of vanilla glaze or dusting of powdered sugar.

5. Serving Suggestions and Pairings

This fall pound cake pairs beautifully with warm caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream. Serve slices with a hot cup of apple cider or a seasonal spiced tea for a cozy autumn experience. For an extra festive touch, decorate with caramelized apple slices or chopped pecans.

6. Frequently Asked Questions about Apple Cider Pound Cake

Can I substitute apple cider with apple juice?

Yes, you can substitute apple juice for apple cider, but keep in mind that apple cider provides a richer, more robust flavor that enhances the fall spices in the cake.

Is this cake suitable for a gluten-free diet?

To make a gluten-free version, replace the all-purpose flour with a gluten-free baking flour blend. Ensure all other ingredients are gluten-free as well.

How long does it take to prepare and bake?

The preparation time is approximately 15 minutes, with baking taking about 55-60 minutes. Total time, including cooling, is around 1 hour and 20 minutes.

Can I add apple pieces to the batter?

Absolutely! Fold in chopped fresh apples or dried apple pieces for added texture and flavor.

7. Kitchen Tools That You Might Need for This Recipe

To make your baking experience easier and more enjoyable, consider using the following tools:

KitchenAid Stand Mixer — Perfect for efficiently creaming butter and sugar, and mixing the batter smoothly.
Ninja SLUSHi Pro RapidChill Drink Maker — Great for quickly chilling beverages if you’d like to serve this cake with a refreshing apple cider drink.
Cuisinart Automatic Bread Maker — For making fresh homemade bread or even a quick cake batter preparation.

8. Explore More Fall & Apple Recipes

If you enjoy this autumn cake, you’ll love our other seasonal desserts like Apple Cinnamon Snickerdoodle Cookies or the Cranberry and Turkey Stuffing Balls. These flavorful recipes will make your fall gatherings even more memorable.

9. Conclusion

Enjoy the rich flavors of the season with this delicious apple cider pound cake. Whether you’re celebrating the holidays or simply indulging in a cozy autumn afternoon, this fall pound cake is sure to impress. The combination of moist texture, warm spices, and the subtle tang of apple cider makes it an irresistible autumn cake that everyone will love. Happy baking!

Delicious Fall Apple Cider Pound Cake